![]() ![]() Love Sweet Treats? Check out all of our Dessert Recipes! Common Questions you might have making a No Bake Pie Let the pie shell cool for 15 minutes before adding in the filling. You don’t have to, but in doing so it holds together better when cutting the pie. I suggest baking the crust for 10 minutes at 325° to have the shell form.(You should get 2 pie crusts with this amount) Press the pretzels into the bottom of your pie pan or pie plate into a thin layer.Add to the pretzels 3 tablespoons of melted butter and 2 tablespoons of brown sugar.When done pulsing you want about 2-2 1/2 cups of pretzels. You’ll want to pulse in a food processor pretzels until you have a coarse meal.In hindsight I would do the margarita pie in a pretzel crust, the salt from the pretzels makes it a salty/sweet first bite just like when you take a drink of a salt-rimmed glass filled with a refreshing margarita! How to make a pretzel crust for icebox pie? The photos here show the pie in a regular pie crust but I also have some no-bake desserts coming up that used a pretzel crust. Whip the whipped cream to stiff peaks so its nice and firm before folding it into the cream cheese mixture.After creaming the cream cheese you’ll add the sweetened condensed milk, tequila and the limeade and blend really well so there are not any lumps at all.Use a large bowl to mix the ingredients easily.Keep all of the ingredients nice and cold.Set the cream cheese out about 15 minutes before you are ready to let it soften a little.Tequila (nothing fancy since it’s being mixed with all of the sweet things!).A crust of your choice ( homemade pie crust, graham cracker crust or pretzel crust).For example, a key lime pie is considered an icebox pie, but it’s not put in the fridge to chill after a short bake to chill. Over the years there are some icebox pies or refrigerator pies that use a small amount of egg yolks in the custard that require a short bake. What is an icebox you ask? It’s what we now refer to as a refrigerator! Traditionally these pies are no-bake pies that are placed in the fridge to set (or in the freezer to firm up.) Icebox pie is a pie that is set in the icebox. It was from the ’60s and it was shared in a small cookbook from Eagle Brand sweetened condensed milk. Today’s recipe is what they used to call an old-fashioned icebox pie! I found it in my Grandma Hyde’s recipe box along with a ton of other frozen desserts. Whether you choose to serve this icebox pie as a Cinco de Mayo dessert, a poolside party or an easy BBQ dessert you will love this easy no-bake pie! Margarita pie is my offering for a Mexican inspired dessert I’ll be serving along with some homemade tortilla chips with some hatch chili salsa and a good old fashioned margarita! Warmer weather is coming and this Margarita Pie is just the summer dessert you will want to make! No bake pies don’t heat up your house like an oven baked dessert will and the cold creamy custard texture is just what you and your guests will love. ![]()
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